genus enterococcus spp  (DSMZ)

Journal: Animals : an Open Access Journal from MDPI

Article Title: Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler Chickens

doi: 10.3390/ani14131927

Figure Lengend Snippet: List and specifications of the selected probiotic products fed mixed with poultry feed.

Article Snippet: Conversely, the Enterococcus genus displayed a slight decrease in the control group, from 7.5% to 6.5%, while increasing slightly in the BioPlus-treated group from 4% to 5.5%.

Techniques:

Journal: Animals : an Open Access Journal from MDPI

Article Title: Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler Chickens

doi: 10.3390/ani14131927

Figure Lengend Snippet: Average weight gain of broilers per week, per group (n = 10 chickens/group). Group I served as the negative control and did not receive probiotics. Group II was treated with BioPlus YC, containing Bacillus licheniformis and Bacillus subtilis . Group III received Agroferm M+C, which includes Enterococcus faecium , Lactobacillus plantarum , and Pediococcus acidilactici . Group IV was given Ecobiol WX, containing Bacillus amyloliquefaciens . Group V received Gastroferm M+C, consisting of Lactobacillus plantarum , Pediococcus acidilactici , and Enterococcus faecium . Finally, Group VI was administered Fecinor Soluble Plus, which contains Enterococcus faecium .

Article Snippet: Conversely, the Enterococcus genus displayed a slight decrease in the control group, from 7.5% to 6.5%, while increasing slightly in the BioPlus-treated group from 4% to 5.5%.

Techniques: Negative Control, Probiotics

Journal: Animals : an Open Access Journal from MDPI

Article Title: Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler Chickens

doi: 10.3390/ani14131927

Figure Lengend Snippet: Minimum inhibitory concentration (MIC) values for strains isolated from each formulation. Green indicates where phenotypic resistance was observed in addition to the antimicrobial resistance gene (ARG) content presumably caused by them.

Article Snippet: Conversely, the Enterococcus genus displayed a slight decrease in the control group, from 7.5% to 6.5%, while increasing slightly in the BioPlus-treated group from 4% to 5.5%.

Techniques: Concentration Assay, Isolation, Formulation

Journal: Animals : an Open Access Journal from MDPI

Article Title: Comprehensive Metagenomic Analysis of Veterinary Probiotics in Broiler Chickens

doi: 10.3390/ani14131927

Figure Lengend Snippet: Minimum inhibitory concentration (MIC) values for strains isolated from each formulation. Green indicates where phenotypic resistance was observed in addition to the antimicrobial resistance gene (ARG) content presumably caused by them (continued).

Article Snippet: Conversely, the Enterococcus genus displayed a slight decrease in the control group, from 7.5% to 6.5%, while increasing slightly in the BioPlus-treated group from 4% to 5.5%.

Techniques: Concentration Assay, Isolation, Formulation

Journal: International Journal of Molecular Sciences

Article Title: Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

doi: 10.3390/ijms22115454

Figure Lengend Snippet: ( A – B ) Bacterial relative abundances (mean ± SD) of taxonomic groups that were significantly different between diet groups. Identical superscript letters indicate significant differences among treatments according to Benjamini-Hochberg FDR correction. Individual p values are reported in the text and in Table S2 .

Article Snippet: Within Lactobacillales, the Enterococcus genus was found at significantly higher relative abundance in Hermetia diets ( ).

Techniques: